Good health starts in the gut Digestive health is a main concern in the poultry industry as it has a high impact on production and mortality rates caused by gut…
Improving Food & Health
In North America, heat stress is a significant cow health issue with economic consequences. The combination of lost milk and components, poor reproductive performance, rumen acidosis, increased health care costs…
New research from Chr. Hansen confirms that GALLIPRO® — a direct-fed microbial (DFM) for poultry containing a unique strain of Bacillus subtilis — allows producers to reduce energy, protein and amino-acid…
New research from Chr. Hansen confirms that GALLIPRO® — a direct-fed microbial (DFM) for poultry containing a unique strain of Bacillus subtilis — allows producers to reduce energy, protein and…
When it comes to improving turkey health and performance, new research by Chr. Hansen shows that two probiotic strains are better than one. The research, which was published in the…
New research shows that the Bacillus licheniformis strain in GALLIPRO® Tect, a probiotic feed supplement for poultry helps reduce intestinal damage caused by coccidiosis. According to Alfred Blanch, DVM, PhD,…
Many individual studies demonstrate the production benefits of probiotics in broilers. But can they deliver these benefits consistently? According to a new analysis, the answer is yes. A statistical meta-analysis…
Digestive health is a main concern in the poultry industry as it has a high impact on production and mortality rates caused by gut diseases. Traditionally, sub-therapeutic doses of antibiotics…
Bacteria were first observed and described by Antonie van Leeuwenhoek in 1676 when he published his observations in a series of letters to the Royal Society. Now, centuries later it…
The poultry business is tough. Driven by the regulation of growth promoting antibiotics and the increased focus on food safety, poultry farmers face growing challenges when looking for new effective…