Description

Full cream milk powder is manufactured from 100% cows’ milk which is concentrated and dehydrated by the spray drying process.

Full Cream Milk plays an important role in the manufacture of a wide range of food products. It can be used in reconstituted dairy products such as yoghurt and milk drinks, but also as a source of fat milk solids in confectionery and baked goods. The powder can be fortified with vitamins, in order to be repacked for direct consumer use in milk beverages, homemade yoghurt, coffee and tea whitener.

As a milk powder producer, we provide a broad range of Full Cream milk powders to satisfy your business’s needs. Our whole milk offerings include:

• Regular
• Instant (agglomerated or not, with added lecithin)
• Organic
• Fortified with vitamins (A, D, etc.)
• Available in 26% and 28% fat

Characteristics

• Creamy mouthfeel and dairy flavor.
• White to light cream color.
• Source of functional dairy solids.
• Wide variety of specifications.
• Consistent quality and composition.
• Easy handling and storage.