Description

Lactose is a natural milk sugar that can be extracted from milk or whey by a filtration process that separates whey protein from lactose. The lactose is then crystalized and dried to obtain lactose powder composed of a minimum 99.2% lactose and less than 0.3% minerals and protein. Its natural delicate taste and low calories make lactose one of the greatest dairy ingredients for pharmaceutical, nutritional, food or feed applications.

We provide lactose with a purity rate up to 99,6%, with very low protein and minerals content (below 0,1%)

Characteristics

• 40, 60, 100, 200 Mesh size
• White or standard color
• B2 vitamin guaranteed content or vitamin B2-free lactose
• Lactose crystallization rate from 99.2% to 99.6%
• Dry mix / Wet mix
• Kosher / Halal certified