Description

Cheddar Cheese can be used alone for breakfasts and snacks, or in sandwiches and toasts; It is a cheese that you can consume as an auxiliary ingredient in your recipes. It supports healthy nutrition with the high amount of milk it contains, and with its taste, it is an indispensable cheese for all cheese lovers, from ages 7 to 7

Cheddar is an un pressed cheese and is made from pasteurized cow’s milk. The Cheddar cheese manufacturing process is complex and contains a lot of different steps in which there many biochemical transformations. In that way the composition, the quality and the yield of the cheese are affected.

Strains of Lactobacilli are used for improving the flavor and for the acceleration of the cheese ripening. The ripening of Cheddar cheese includes degradation of fats and proteins via enzymatic digestion in addition to the formation of lactose.

It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is not too young. The texture is smooth and it gets a sharper taste as it matures.

Cheddar cheese is pale yellow in color with good firm body, well knit texture and uniform color. Taste is mild, characteristic of type, creamy with sharper notes