Potato Starch

Category: Product ID: 1497


Potato starch is the extracted starch from potatoes. The starch turns to a light, powdery, flour-like consistency once it has dried out, and it is a common ingredient that features in several recipes. To make potato starch, a person crushes raw potatoes, which separates the starch grains from the destroyed cells.


    • Neutral taste.
    • Good clarity.
    • High binding strength.
    • Long texture.
    • Minimal tendency to foaming or yellowing of the solution.



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