Description

Potato starch is the extracted starch from potatoes. The starch turns to a light, powdery, flour-like consistency once it has dried out, and it is a common ingredient that features in several recipes. To make potato starch, a person crushes raw potatoes, which separates the starch grains from the destroyed cells.

Characteristics

• • Neutral taste.
  • Good clarity.
  • High binding strength.
  • Long texture.
  • Minimal tendency to foaming or yellowing of the solution.